High Altitude Kombucha Pre Grand Opening Tasting Event

High Altitude kombucha is handcrafted and brewed at 7220 ft. in Evergreen, Colorado with fresh mountain water. We use a special blend of organic black & green teas with organic raw sugar cane during the first fermentation.   We then infuse the kombucha with fruits, berries, spices, and herbs.

Mountain Women in Business members and friends have been cordially invited to a pre grand opening for a presentation on the health benefits of kombucha and for a taste testing event in tasting room of the Evergreen Brewery/Boon Mountain Sports building tasting room in the Evergreen Brewery/Boone Mountain Sports building where the kombucha is brewed.

High Altitude kombucha non-alcoholic BUT it mixes very nicely with alcohol too and you still get the health benefits. They do not have a liquor license yet so can’t sell cocktails but if you’d like to bring in your own liquor they could make some! Kombucha-rita’s, Kombucha-tini’s, kombucha mimosas, even mixing it with beer is delicious!